Ingredients
- 2 cups sugar
- 1⁄4 tsp. kosher salt
- 2 large lemons, zested and thinly sliced, seeds discarded
- 4 eggs
- 4 tbsp. unsalted butter, melted
- 3 tbsp. flour
Details
- Servings:  
8
- Diet:  
Low-Sodium
- Meal:  
lunch, dinner
- Dish:  
desserts
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