Peshawari Lamb Tikkas with black pepper and carom seeds
Ingredients
- 250 gram boneless shoulder of lamb, cut into bite-size cubes
- 5 tablespoon natural yogurt
- 1/2 teaspoon sea salt
- 1 teaspoon dry roasted cumin seeds
- 1/2 teaspoon carom seeds
- 1 teaspoon whole black peppercorns
- 1/2 lime, juiced
- 1/2 clove of garlic
- 1 small dried chilli (optional, if you want a bit more of a kick)
Instructions
Peshawari Lamb Tikkas with black pepper and carom seeds serves 4 original recipe by Food52.
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