Shaker Lemon Pie

Ingredients

• FOR THE FILLING:
• 2 large lemons
• 2 cups sugar
• ¼ tsp. salt
• 4 eggs
• 4 tbsp. butter, melted
• 3 tbsp. all-purpose flour
• FOR THE CRUST:
• 1¾ cups all-purpose flour
• 1 tsp. salt
• 10 tbsp. cold butter, cut into pieces
• 2 tbsp. vegetable shortening

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