Fried Catfish
Details
- Servings: 22
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 8 (7- to 9-ounce) river catfish, gutted, head removed, and skinned
- 9 ounces cornmeal (about 1½ cups)
- 4½ ounces all purpose flour (about 2/3 cup)
- 2 tablespoons Lawry’s Seasoned Salt
- 1 tablespoon plus 1 teaspoon garlic powder
- 2 teaspoons freshly ground black pepper
- 1 cup whole milk
- 1 cup buttermilk
- Peanut oil for frying
Instructions
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