Fried Catfish

Fried Catfish

Fried Catfish


30 minutes

Details
  • Servings:   22
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
Cuisine
  • american
Ingredients
  • 8 (7- to 9-ounce) river catfish, gutted, head removed, and skinned
  • 9 ounces cornmeal (about 1½ cups)
  • 4½ ounces all purpose flour (about 2/3 cup)
  • 2 tablespoons Lawry’s Seasoned Salt
  • 1 tablespoon plus 1 teaspoon garlic powder
  • 2 teaspoons freshly ground black pepper
  • 1 cup whole milk
  • 1 cup buttermilk
  • Peanut oil for frying
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