Fried Catfish

Ingredients

• Canola or peanut oil, for frying
• 2 cups yellow cornmeal
• 1 1⁄3 cups flour
• 1⁄4 cup seasoned salt, such as Lawry’s
• 2 tbsp. baking powder
• 1 tbsp. freshly ground black pepper
• 4 (3–5-oz.) boneless, skinless catfish filets
• 1⁄2 lemon, cut into wedges
• Tartar Sauce, for serving

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