Fried Catfish

Fried Catfish

Fried Catfish


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • american
Ingredients
  • Canola or peanut oil, for frying
  • 2 cups yellow cornmeal
  • 1 1⁄3 cups flour
  • 1⁄4 cup seasoned salt, such as Lawry’s
  • 2 tbsp. baking powder
  • 1 tbsp. freshly ground black pepper
  • 4 (3–5-oz.) boneless, skinless catfish filets
  • 1⁄2 lemon, cut into wedges
  • Tartar Sauce, for serving
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