Fried Catfish
Ingredients
- Canola or peanut oil, for frying
- 2 cups yellow cornmeal
- 1 1⁄3 cups flour
- 1⁄4 cup seasoned salt, such as Lawry’s
- 2 tbsp. baking powder
- 1 tbsp. freshly ground black pepper
- 4 (3–5-oz.) boneless, skinless catfish filets
- 1⁄2 lemon, cut into wedges
- Tartar Sauce, for serving
Instructions
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