Black Pepper Beef
Ingredients
- 6 grams whole black peppercorns ((2 teaspoons))
- 350 grams beef tenderloin ((or other steak cut, cut into 3/4-inch cubes))
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon potato starch
- 1 tablespoon vegetable oil
- 140 grams onion ((~1 small onion, cut into 1/2-inch squares))
- 100 grams bell pepper ((1/2 red, 1/2 green))
- 12 grams garlic ((~2 large cloves, chopped))
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