Red Quinoa Zucchini Burgers
Ingredients
- 2 cups low-sodium vegetable broth
- 1 medium sweet potato, diced (1 1/2 cups)
- 1 cup uncooked red quinoa
- 1 cup cooked chickpeas
- 1 small zucchini, grated (1 cup)
- 1/2 cup pumpkin seeds
- 5 1/2 Tbs. ground flaxseeds
- 3 1/2 tsp. finely chopped fresh basil
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. chili powder
- 1/2 tsp. finely chopped fresh thyme
- 2 Tbs. olive oil
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