Flank Steak With Chimichurri Sauce
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak au Poivre
Ingredients
- 1 cup red wine
- 4 sprigs fresh thyme, divided
- ½ cup flat-leaf parsley, stems removed and discarded, divided
- Four 8-ounce skirt steaks
- Coarsely ground black pepper
- 1 tablespoon vegetable oil
- ½ cup brandy
- ½ cup heavy cream
- 2 sticks unsalted butter
- Kosher salt
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