Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant au Poivre
Ingredients
- 2 large eggplants (about 2 lb.), trimmed, halved lengthwise
- Kosher salt
- 3 teaspoons freshly cracked black pepper, divided
- 5 tablespoons olive oil, divided
- 2 lemons, halved
- 1 small shallot, minced, divided
- 1 medium garlic clove, minced
- 1/4 cup brandy
- 6 tablespoons vegetable broth
- 3 tablespoons chilled unsalted butter
- 2 cups fresh spinach leaves
- 2 tablespoons capers, drained
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