Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant au Poivre
Ingredients
- 2 large eggplants (about 2 lb.), trimmed, halved lengthwise
- Kosher salt
- 3 teaspoons freshly cracked black pepper, divided
- 5 tablespoons olive oil, divided
- 2 lemons, halved
- 1 small shallot, minced, divided
- 1 medium garlic clove, minced
- 1/4 cup brandy
- 6 tablespoons vegetable broth
- 3 tablespoons chilled unsalted butter
- 2 cups fresh spinach leaves
- 2 tablespoons capers, drained
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Comments