Lamb au Pink Peppercorn Poivre

Lamb au Pink Peppercorn Poivre

Lamb au Pink Peppercorn Poivre

By French Revolution Food
3 hours 2 minutes

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Details
  • Servings:   2
  • Calories:   953
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   39g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3/4 pound lamb loin, cut into 2 steaks
  • 2 tablespoons pink peppercorns, coarsely ground and divided
  • 1 to 2 tablespoons light olive oil
  • 1/4 cup cognac
  • 1/2 cup heavy cream
  • 1 tablespoon butter, cold
Instructions

Lamb au Pink Peppercorn Poivre serves 2 original recipe by French Revolution Food.

View original preparation instructions

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