Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Lamb au Poivre
Ingredients
- 1 teaspoon whole black peppercorns
- 3 (3/4- to 1-inch-thick) rib lamb chops (1 lb total), bones frenched if desired and fat trimmed
- 1 tablespoon vegetable oil
- 1 medium shallot, finely chopped
- 1/2 cup chicken broth
- 1 tablespoon Cognac or balsamic vinegar
- 1 teaspoon unsalted butter
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