Salted Toffee Coffee Blondies
Ingredients
- 8 tablespoon (1 stick) unsalted butter
- 3/4 cup dark brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoon instant espresso or espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3 (1.4-ounce) chocolate-coated toffee bars, such as Heath or Skor, coarsely chopped (a scant 1 cup)
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