Potato and Boursin Frittata

Ingredients

• 8 large eggs
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 2 cups frozen shredded hash brown potatoes (from a 16-oz bag)
• 1 bunch scallions, chopped (2 cups)
• 1 (5-oz) package Boursin garlic-herb cheese, chilled
• Accompaniment: sliced smoked salmon or prosciutto

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