Slowly Roasted Carrots with Maras Pepper
Ingredients
- 12 carrots of any variety/color, peeled and trimmed (the best you can find, in my neck of the woods that means with the tops still on)
- 1 shallot, finely chopped
- 1 tablespoon good quality olive oil
- 1/2 tablespoon unsalted butter, melted
- 1 tablespoon maple syrup
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon Maras Pepper
- 1/2 teaspoon salt (I used kosher)
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