Red Pepper and Boursin Tarts

Red Pepper and Boursin Tarts

Red Pepper and Boursin Tarts


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 red bell peppers, quartered lengthwise, seeded, and thinly sliced crosswise
  • 1 tablespoon olive oil
  • 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
  • 1/4 cup herbed Boursin cheese (2 ounces), softened
  • 1/4 teaspoon fresh thyme leaves
  • 1/8 teaspoon kosher salt
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