Creamy Crab and Boursin Omelet

Ingredients

• 1 5.2-oz. package Boursin Garlic and Fine Herbs cheese
• 1 tsp. finely grated lemon zest
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. finely chopped parsley
• ¼ tsp. cayenne pepper
• 8 oz. jumbo lump crabmeat, picked over
• 12 large eggs
• 32 Ritz crackers (about 1 sleeve)
• 6 Tbsp. unsalted butter, divided, plus more for serving
• Kosher salt
• Tabasco (for serving)

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