Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Crab and Boursin Omelet
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- french
Ingredients
- 1 5.2-oz. package Boursin Garlic and Fine Herbs cheese
- 1 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. finely chopped parsley
- ¼ tsp. cayenne pepper
- 8 oz. jumbo lump crabmeat, picked over
- 12 large eggs
- 32 Ritz crackers (about 1 sleeve)
- 6 Tbsp. unsalted butter, divided, plus more for serving
- Kosher salt
- Tabasco (for serving)
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