Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Chilled Riz Au Lait With Citrus Honey Poached Peaches recipes
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- mexican
Ingredients
- 2/3 cup medium grain white rice
- 1/2 cup water
- 3 cups whole milk
- 1 teaspoon vanilla bean paste
- 1/4 cup sugar
- 2 peaches, halved and pits removed (I left the skin on, but feel free to peel them before you poach them)
- 1 cup freshly squeezed orange juice (about 2 oranges)
- 1/4 cup water
- 1/4 cup honey
- 2 lemon verbena stems
Instructions
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