Zucchini Fritters best crispy zucchini fritters with feta dill
Ingredients
- 1 1/2 lbs (675g) zucchini (2 medium)
- 2 large eggs
- 2 tablespoons chopped dill
- 3 cloves garlic (pressed/minced)
- 1 teaspoon dried basil
- 1/2 cup (60g) flour (spooned and leveled, not scooped)
- 1/2 teaspoon baking powder
- zest grated from 1 lemon
- 2/3 cup (80g) crumbled feta cheese
- salt and pepper (to taste)
- clarified butter/frying oil (for cooking the fritters)
Instructions
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