Watermelon Gazpacho
Ingredients
- 1/2 small watermelon, rind removed
- 1 red pepper, diced
- 1/2 cucumber, thinly sliced, plus more for garnish
- 1/2 cup sliced almonds
- 1 clove garlic
- 2–4 small tomatoes
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 4 ice cubes
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