Lamb Chops with Pomegranate Relish

Name: Lamb Chops with Pomegranate Relish
Ingredients: 2 large oranges, segmented; 1/3 cup red wine (such as Pinot Noir); 1/4 cup unsweetened pomegranate concentrate (found at gourmet markets); 3 tablespoons honey; 1 tablespoon olive oil; 2 cloves garlic, thinly sliced; 1 teaspoon dried oregano; 16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch; 1 cup pomegranate seeds; 1/3 cup finely diced Vidalia onion; 1/4 cup chopped fresh mint; 1 1/2 teaspoons fresh lemon juice