Bresaola Sushi
Ingredients
- Rice for sushi 1 ¼ cup
- Water 1 cup
- Rice vinegar 2 ¾ tbsp
- Sugar 1 tbsp
- Fine salt 1 tsp
- Bresaola 6.3 oz
- Zucchini 1 ¼ cup
- Cream cheese 0.7 oz
- Nori seaweed 4 leaves
- Almond milk chilled from the fridge 0.4 cup
- Sunflower seed oil cold from refrigerator 7 oz
- Ponzu sauce (or teriyaki) 3 ½ tbsp
- Zucchini small 1
- Sesame seeds to taste
- Black sesame seeds to taste
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