Ingredients
- 1 1⁄4 pounds firm or extra-firm tofu
- 1⁄4 cup soy sauce (use a wheat-free version for gluten-free)
- 1 tablespoon mirin
- 1 teaspoon vegetable broth powder (gluten-free if needed; optional)
- 1⁄4 cup water
- 1-inch piece fresh ginger, peeled and grated
- 1 stalk lemongrass, trimmed, pounded, and minced
- 2 jalapeño or other chile peppers (heat to your taste), seeded and thinly sliced
- 2 scallions, white and light green parts only, thinly sliced lengthwise
- Half an orange or yellow bell pepper, finely diced
- Freshly ground black pepper
- 2 pieces long pepper, crushed in a mortar and pestle
- 1 lime, cut into wedges
Personal Notes
Comments