Easy 15 min Chili Garlic Shrimp Noodles
Ingredients
- 1.10 lb udon noodle (frozen, or fresh udon prepared to package instructions)
- 10 jumbo shrimp (peeled & deveined)
- 1 green onion (finely chopped)
- 1 tbsp vegetable oil (or any neutral oil)
- 1 clove garlic (minced)
- 1/2 tsp sesame seeds (for garnishing)
- 2 tsp sesame oil
- 1 tsp gochugaru (or red pepper flakes, double the amount for more spicy)
- 1 tsp white granulated sugar (or cane sugar)
- ½ tsp chicken bouillon powder
- ½ tsp Chinese black vinegar (or apple cider vinegar/rice vinegar/white vinegar)
- 2 tsp dark soy sauce
- 2 tsp regular soy sauce
Instructions
Easy 15-min. Chili Garlic Shrimp Noodles serves 2 original recipe by christieathome.com.
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