Tex Mex Grain Bowls
Ingredients
- 1 lb. carrots, peeled and cut into 1/2-inch pieces
- 1 lb. parsnips, peeled and cut into 1/2-inch pieces
- 4 tbsp. vegetable oil
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1 1/4 tsp. kosher salt, plus more to taste
- 1/4 tsp. black pepper, plus more to taste
- 4 c. thinly sliced red cabbage
- 3 limes
- 1 1/2 c. quinoa
- 1 c. fresh cilantro, chopped, plus more for topping
- 1 small onion, chopped
- 1 15-ounce can pinto beans, drained and rinsed
- 2 small avocados, sliced
- Salsa, pickled jalapeños and crumbled Cotija cheese, for topping
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