Mango and pistachio muhallebi is a silky, dairy-free pudding made creamy with almond milk and a touch of cornstarch. The orange blossom water gives a delicate floral lift that feels like a special treat. The mango cheek chunks bring sunny brightness and a juicy bite, while pistachios add a nutty crunch...Read More
Mango and pistachio muhallebi serves 6 original recipe by Food52.
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