Mango and pistachio muhallebi

Mango and pistachio muhallebi

Mango and pistachio muhallebi


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 500 milliliters / 2 cups almond milk
  • 35 grams / 2 heaping tbsp corn starch
  • 50 grams / ¼ cup sugar
  • 1 teaspoon orange blossom water
  • 1 mango “cheek”, finely diced
  • 3-4 tablespoons chopped or ground pistachios
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