Mango, Persimmon Smoothie with Cranberries
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Mango and pistachio muhallebi
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 500 milliliters / 2 cups almond milk
- 35 grams / 2 heaping tbsp corn starch
- 50 grams / ¼ cup sugar
- 1 teaspoon orange blossom water
- 1 mango “cheek”, finely diced
- 3-4 tablespoons chopped or ground pistachios
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