Cooking Lights Red Cooking Tofu

Name: Cooking Light's Red Cooking Tofu
Ingredients: 1 1/2 cups organic vegetable broth; 1/4 cup dry sherry; 2 tablespoons lower-sodium soy sauce; 1 1/2 teaspoons sugar; 2 teaspoons chile paste with garlic (such as sambal oelek); 1 tablespoon rice vinegar; 2 teaspoons cornstarch; 1 pound firm tofu, drained and cut into 1-inch cubes; 1 (3.5-ounce) package shiitake mushrooms; 1 1/2 tablespoons peanut oil; 3/4 cup minced green onions (about 4 medium); 1/2 cup shredded carrot; 1 tablespoon bottled minced garlic; 1 tablespoon minced peeled fresh ginger; 2 cups cooked brown rice