Tofu and Kimchi Bibimbap Stuffed Pepper Recipe

Ingredients

• 3 large bell peppers (any color)
• 2 ½ teaspoons kosher salt, divided
• ¾ cup short-grain rice
• 3 tablespoons canola oil, divided
• 1/4 cup julienned carrot
• 5 ounces shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 1 (7-ounce) package baked tofu
• ½ cup kimchi, chopped
• 6 medium eggs
• 3 scallions (green parts only), thinly sliced, for garnish
• 3 tablespoons gochujang
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 clove garlic, grated
• 1 teaspoon toasted sesame seeds, plus more for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag