Make Ahead Zucchini and Quinoa Dill Bisque Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced (about 3/4 cup)
• Kosher salt
• 2 medium zucchini, cut into 1/4-inch half-moons (about 4 cups chopped)
• Freshly ground black pepper
• 1/2 cup quinoa
• 3 cups homemade or store-bought low sodium vegetable or chicken broth
• 1/3 cup fresh dill fronds

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