Make Ahead Zucchini and Quinoa Dill Bisque Recipe

Make-Ahead Zucchini and Quinoa Dill Bisque Recipe

Make-Ahead Zucchini and Quinoa Dill Bisque Recipe


30 minutes

Details
  • Servings:   3
  • Calories:   268
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced (about 3/4 cup)
  • Kosher salt
  • 2 medium zucchini, cut into 1/4-inch half-moons (about 4 cups chopped)
  • Freshly ground black pepper
  • 1/2 cup quinoa
  • 3 cups homemade or store-bought low sodium vegetable or chicken broth
  • 1/3 cup fresh dill fronds
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