Make Ahead Zucchini and Quinoa Dill Bisque Recipe

Make-Ahead Zucchini and Quinoa Dill Bisque Recipe

Make-Ahead Zucchini and Quinoa Dill Bisque Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   3
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced (about 3/4 cup)
  • Kosher salt
  • 2 medium zucchini, cut into 1/4-inch half-moons (about 4 cups chopped)
  • Freshly ground black pepper
  • 1/2 cup quinoa
  • 3 cups homemade or store-bought low sodium vegetable or chicken broth
  • 1/3 cup fresh dill fronds
Instructions

Make-Ahead Zucchini and Quinoa Dill Bisque Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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