Khoresh Ghormeh Sabzi Persian Herb Stew recipes

Ingredients

• 5 Tbsp. Butter or Cooking Oil
• 1 Cup Fresh Cut Parsley
• 1 Cups Fresh Cut Flat Leaf Parsley
• 1 Cup Fresh Cut Cilantro
• 1 Cup of Fenugreek
• ½ Cup of Dried Ghormeh Sabzi Herbs from Sadaf*
• fresh herbs
• dried mixed herbs
• herbs
• 1 Onion Diced
• 4 Cloves of Crushed Garlic
• 1 Tbsp. Salt
• 2 Cups of Water
• 1 Tbsp. Garlic Powder
• 1 Tsp. Turmeric
• 3 Tsp. Cumin
• 3 Dried Limes- Buy these here, they are critical for all Persian Stews-
• dried lime
• 1 Cups of Dried Red Kidney Beans (or Canned if you so choose)
• 2lb of Cubed Sirloin Roast Meat, or any other stewing meat including lamb

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