Khoresh Ghormeh Sabzi Persian Herb Stew recipes

Khoresh Ghormeh Sabzi - Persian Herb Stew recipes

Khoresh Ghormeh Sabzi - Persian Herb Stew recipes


5 hours

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 5 Tbsp. Butter or Cooking Oil
  • 1 Cup Fresh Cut Parsley
  • 1 Cups Fresh Cut Flat Leaf Parsley
  • 1 Cup Fresh Cut Cilantro
  • 1 Cup of Fenugreek
  • ½ Cup of Dried Ghormeh Sabzi Herbs from Sadaf*
  • fresh herbs
  • dried mixed herbs
  • herbs
  • 1 Onion Diced
  • 4 Cloves of Crushed Garlic
  • 1 Tbsp. Salt
  • 2 Cups of Water
  • 1 Tbsp. Garlic Powder
  • 1 Tsp. Turmeric
  • 3 Tsp. Cumin
  • 3 Dried Limes- Buy these here, they are critical for all Persian Stews-
  • dried lime
  • 1 Cups of Dried Red Kidney Beans (or Canned if you so choose)
  • 2lb of Cubed Sirloin Roast Meat, or any other stewing meat including lamb
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