Baked Cod Provencal | Slimming Weight Watchers Friendly
Ingredients
- 2 skinless boneless cod fillets (around 120g each)
- 1 red onion (peeled)
- 1 red pepper (seeds removed)
- 1 yellow pepper (seeds removed)
- 1 courgette
- 2 large vine tomatoes
- 1 tbsp balsamic vinegar
- 1 tsp garlic granules
- 1 tsp Herbs de Provence
- 8 olives (halved)
- 1/2 a lemon (zested and cut into wedges)
- salt and freshly ground black pepper
- low calorie cooking spray
Instructions
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