Not Quite Persian Ghormeh Sabzi Green Stew for the Slow Cooker

Ingredients

• 2 red potatoes, diced
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 tablespoons olive oil, divided
• 1 1/2 pounds beef stew meat, cut into bite-size chunks
• 1 cup diced onion
• 1 teaspoon ground turmeric
• 1 teaspoon salt, or more to taste
• 1/2 teaspoon ground black pepper
• 2 cups chopped fresh spinach
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh chives
• 4 cups chicken broth
• 1 cup lime juice
• 2 teaspoons minced garlic

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