Veal and Kidney Bean Stew Ghormeh Sabzi

Ingredients

• 1⁄4 cup canola oil
• 1 lb. veal shoulder, cut into 1″ cubes
• Kosher salt and freshly ground black pepper, to taste
• 1 tbsp. ground turmeric
• 1 large yellow onion, minced
• 2 cups minced parsley
• 1 1⁄2 cups minced cilantro
• 2 bunches scallions, minced
• 2 cups dried kidney beans, soaked overnight, drained
• 1 1⁄2 tbsp. dried fenugreek
• 4 dried black limes
• Lavash or pita, for serving

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