Ingredients
- 4 sun-dried tomato flavored tortillas or flour tortillas
- 8 slice Sargento® Deli Style Sliced Provolone Cheese
- 8 oz. thinly sliced deli salami or smoked ham
- 1 jar roasted red peppers
- 2 c. romaine leaves
- 1/4 c. Italian, Caesar, or garlic salad dressing
Personal Notes
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