Weeknight Porchetta with Lemony Broccolini
Ingredients
- 1 teaspoon fennel seeds
- Salt and pepper
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon minced fresh thyme
- 1/2 teaspoon garlic powder
- 2 (1-pound) pork tenderloin , trimmed
- 8 thin slices prosciutto
- 2 tablespoons extra-virgin olive oil
- 1 pound broccolini , trimmed and cut into 2-inch lengths
- 2 teaspoons grated lemon zest plus 1 tablespoon juice
Instructions
Weeknight Porchetta with Lemony Broccolini serves 4 original recipe by America's Test Kitchen.
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