Tomato Cobbler With Blue Cheese Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 3 tablespoon unsalted butter, cold and cut into cubes
• 3 tablespoons vegetable shortening, cold and cut into cubes
• 1/2 cup blue cheese crumbles
• 3/4 cup cold buttermilk
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 large onions, sliced
• 2 tablespoons balsamic vinegar
• 2 pounds cherry tomatoes
• 1/4 cup coarsely chopped basil
• 3 tablespoons all-purpose flour
• 1/2 teaspoon red pepper flakes
• salt and coarsely ground black pepper

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