Cook the Book: Georgia Peach Cobbler

Cook the Book: Georgia Peach Cobbler

Cook the Book: Georgia Peach Cobbler


Serves 10

Details
  • Servings:   10
  • Calories:   389
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   45g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 pounds fresh fruit or 1 (16-ounce) can sliced peaches in heavy syrup, undrained
  • 1 cup plus 3/4 teaspoon sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons cornstarch
  • 8 tablespoons (1 stick) salted butter, cut into small pieces
  • 1/2 cup shortening
  • 3/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1/3 cup ice water (with crushed ice)
  • 2 tablespoons (1/4 stick) unsalted butter, melted
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