Sweet Tomato and Peach Cobbler
Details
- Servings:   10
- Dish:   desserts
Cuisine
- french
Ingredients
- For the tomatoes and peaches
- 8 large plum tomatoes
- 6 large yellow peaches
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cayenne pepper
- For the biscuit topping
- 1 1/3 cups AP flour
- 3 tablespoons granulated sugar plus one extra tablespoon for sprinkling
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) butter
- 2/3 cup buttermilk
- The tomato- peach mixture
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