Yellow Lentil Dal with Fragrant Basmati Rice

Ingredients

• 1 cup toor dal (split yellow pigeon peas) (about 7 ounces)
• 4 cups chicken or vegetable stock, divided
• 2 tablespoons finely chopped fresh ginger
• 1/2 teaspoon turmeric
• 1 large zucchini, cut into 1-inch pieces
• Salt
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons black mustard seeds
• 1 small onion, halved and thinly sliced
• 2 garlic cloves, finely chopped
• 2 tablespoons thinly sliced seeded serrano chile
• 2 teaspoons ground cumin
• 10 fresh curry leaves
• 1 large tomato, seeded and coarsely chopped
• 1 tablespoon fresh lemon juice

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