Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus Pakoras with Lemony Yogurt Sauce
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup full-fat Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon fresh garlic , finely minced
- 1 teaspoon sea salt
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