Tomato Tart with Caramelized Onions Olives Anchovies
Ingredients
- For the Tart Shell:
- 1 c. + 2 tbsp. All-Purpose Flour
- 2 teaspoons Sugar
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter, very cold & cut in ½ in. cubes
- 3-4 tablespoons Ice-Cold Water
- For the Tart Filling:
- 4 medium Onions, thinly sliced
- 4 small to medium (1½#) Red Heirloom Tomatoes (I love the super dark “Brandywine” varietal for this recipe!), sliced ¼ in. thick
- 4 ounces Fontina Cheese, grated
- 1/2 cup Oil-Cured Black Olives, pitted
- 8 Anchovy Fillets, rinsed and patted dry
- a few pinches Dried Oregano
Instructions
Tomato Tart with Caramelized Onions, Olives & Anchovies serves 8 original recipe by Food52.
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