Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Blistered Cheesy Peppers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large shallot, halved, thinly sliced lengthwise
- 2 Tbsp. red wine vinegar
- 1 tsp. sugar
- ¾ tsp. kosher salt, plus more
- 3 Tbsp. extra-virgin olive oil, divided
- 2 large poblano chiles or 3 large Cubanelle peppers or Anaheim chiles (about 8 oz. total), cut in half lengthwise, seeds and ribs removed
- Freshly ground black pepper
- 8 oz. pepper Jack, cut into ½" cubes
- 2 garlic cloves
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