Ingredients
- ¾ cup labneh (Lebanese strained yogurt) or plain whole-milk Greek yogurt
- ½ tsp. finely grated lemon zest
- 1 tsp. fresh lemon juice
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 2 Tbsp. (or more) extra-virgin olive oil, divided
- 2 1"-thick slices sourdough bread
- 4 garlic cloves, finely chopped
- 1 lb. cherry tomatoes
- Oil-packed anchovy fillets, chopped chives, and balsamic glaze (for serving)
- Flaky sea salt
Personal Notes
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