Fig Holiday Roll

Fig Holiday Roll

Fig Holiday Roll


Serves 16

Ingredients
  • 8 tablespoons unsalted butter (1 stick), melted and cooled, plus more for pan and foil
  • 1 pound soft dried figs stems removed, quartered
  • 1/4 cup dried currants
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 slices white bread
  • 4 large eggs
  • 2 tablespoons chopped Candied Kumquats (optional)
  • 2 tablespoons crystallized ginger (optional)
  • 2 pounds mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup confectioners' sugar
  • Red currants for garnish
  • Candied Kumquats Candied Kumquats, for garnish
  • Rasberry Coulis Raspberry Coulis
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