Fig Holiday Roll

Ingredients

• 8 tablespoons unsalted butter (1 stick), melted and cooled, plus more for pan and foil
• 1 pound soft dried figs stems removed, quartered
• 1/4 cup dried currants
• 1 1/2 cups milk
• 1 1/2 cups all-purpose flour
• 3/4 cup packed light-brown sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 slices white bread
• 4 large eggs
• 2 tablespoons chopped Candied Kumquats (optional)
• 2 tablespoons crystallized ginger (optional)
• 2 pounds mascarpone cheese
• 1/2 cup heavy cream
• 1/2 cup confectioners' sugar
• Red currants for garnish
• Candied Kumquats Candied Kumquats, for garnish
• Rasberry Coulis Raspberry Coulis

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag