Carrot Israeli Hummus

Carrot Israeli Hummus

Carrot Israeli Hummus


45 minutes

Details
  • Servings:   4
  • Calories:   182
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Ingredients
  • 1/2 pound carrots, cut into 1-inch pieces
  • 2 garlic cloves
  • 3 tablespoon lemon juice
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/3 cup tahini
  • 2 tablespoon ice water
  • 1/4 teaspoon ground cumin
  • olive oil, for serving (optional)
  • paprika, for serving (optional)
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