Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs with Pickled Persimmons

Grilled Beef Kebabs with Pickled Persimmons


45 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 3⁄4 cups white wine vinegar
  • 2 tbsp. sugar
  • 1 tbsp. whole black peppercorns
  • 1 1⁄2 tsp. whole coriander seeds
  • 1 1⁄2 tsp. yellow mustard seeds
  • 1⁄2 tsp. ground cinnamon
  • 1⁄2 tsp. kosher salt
  • 5 cloves garlic, peeled and crushed
  • 3 green cardamom pods, crushed
  • 1 dried lime, crushed
  • 1 lb. Fuyu persimmons or Sharon fruits, cored, peeled, and cut into eight wedges each
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