ARANCINI RICE BALLS RECIPE

ARANCINI (RICE BALLS) RECIPE

ARANCINI (RICE BALLS) RECIPE


40 minutes

Details
  • Servings:   2
  • Calories:   2298
  • Protein:   77g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   135g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   158g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 cup uncooked sticky rice
  • 7 ounces finely ground pork
  • 1/2 cup finely grated Parmesan cheese
  • 7 ounces Cheddar cheese, cut into half-inch cubes
  • 1/2 cup frozen green peas
  • 1/2 cup carrots, chopped to the size of green peas
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1 tablespoon milk
  • 1,5-2 cups water (you should try out boiling chicken stock if possible)
  • 4 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • Salt and pepper
  • 1 cup vegetable oil for deep frying
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