Mushroom Shrimp Pancakes Pajeon

Ingredients

• ¾ cup rice flour
• 6 tablespoons self-rising flour
• 2 tablespoons doenjang (see Tips)
• ½ teaspoon ground pepper
• ⅛ teaspoon kosher salt
• 1 ¼ cups cold water
• 5 large oyster mushrooms, chopped into 1/4-inch pieces
• 5 scallions, thinly sliced
• 4 ounces raw shrimp (about 4 large), peeled, deveined and chopped
• 2 large cloves garlic, grated
• 2 red Korean chiles (see Tips) or Fresno chiles, julienned
• 1 green Korean chile or jalapeño, julienned
• 2 tablespoons extra-virgin olive oil, divided

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag