Enfrijoladas Corn Tortillas in Black Bean Sauce Recipe

Ingredients

• 2 cups low-sodium chicken broth
• 3 dried ancho chiles
• 3 garlic cloves, chopped
• 8 ounces queso fresco (see note)
• 1 small white onion, finely chopped
• 2 (16-ounce) cans refried black beans
• Salt
• 12 (6-inch) corn tortillas
• 2 tablespoons vegetable oil
• 1/2 cup cilantro leaves

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