Black Lentil and Couscous Salad
The recipe Black Lentil and Couscous Salad can be made in around 45 minutes. This main course
Almond Couscous
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 1/2 cups vegetable or chicken stock
- 2 teaspoons ground turmeric
- 1/4 - 1/2 teaspoons red pepper flakes
- 1 cup uncooked plain couscous
- 1/2 cup dried cranberries
- 1/2 cup toasted sliced almonds
Instructions
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