Halibut with Sambal Vinaigrette and Wasabi Cream

Ingredients

• 1 1/2 tablespoons rice vinegar (not seasoned)
• 2 teaspoons sambal oelek (Southeast Asian chile sauce)
• 1 1/2 teaspoons Dijon mustard
• 1/3 cup vegetable oil
• 2 teaspoons wasabi (green horseradish) powder
• 3 tablespoons water
• 1/4 cup sour cream
• 1 (2-lb) halibut steak (1 1/2 inches thick), skinned, boned, and cut into 4 pieces
• 1/4 cup finely chopped fresh parsley
• 1/2 tablespoon vegetable oil
• Accompaniment: pickled ginger

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